Easy Tanghulu Grapes
Recipe - Gourmet Garage Corporate
Easy Tanghulu Grapes
Prep Time10 Minutes
0Cook Time20 Minutes
Ingredients
2 Cups of Granulated Sugar
1 Cup of Water
1 Pkg. of Pink Muscat Grapes
1 pkg. of Skewers
Directions
- Wash and dry Pink Muscat Grapes. Place about 5 grapes onto each skewer.
- In a pot on low to medium heat, add in 2 cups of granulated sugar and 1 cup of water. It is important not to stir this mixture.
- Bring the mixture to a boil until it reaches 300°F or until it thickens slightly with slight browning. This should take about 15 minutes.
- To test, drop in a small amount of the mixture into a bowl of ice water. It should harden within seconds and break when pressure is applied.
- Take the skewer of grapes and dip them into the mixture making sure to cover all parts of the grape. Immediately dip the grapes into a bowl of ice water for a few seconds and place them onto a sheet of parchment paper.
- Repeat until all grapes are coated and enjoy!
10 minutes
Prep Time
20 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Domino Premium Pure Cane Sugar 100-1/8 oz Packets
$4.99$0.40/oz
Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count
$9.99$0.42 each
Not Available
Jumbo 12'' Bamboo Skewers, 50 count
$4.19
Directions
- Wash and dry Pink Muscat Grapes. Place about 5 grapes onto each skewer.
- In a pot on low to medium heat, add in 2 cups of granulated sugar and 1 cup of water. It is important not to stir this mixture.
- Bring the mixture to a boil until it reaches 300°F or until it thickens slightly with slight browning. This should take about 15 minutes.
- To test, drop in a small amount of the mixture into a bowl of ice water. It should harden within seconds and break when pressure is applied.
- Take the skewer of grapes and dip them into the mixture making sure to cover all parts of the grape. Immediately dip the grapes into a bowl of ice water for a few seconds and place them onto a sheet of parchment paper.
- Repeat until all grapes are coated and enjoy!